[November Course] Food only ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 3,300 yen

Course details

[November Course] Food only ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 3,300 yen

3300 yen(Tax included)

*You can add all-you-can-drink for an additional 1,500 yen

9items
2persons-

This course allows you to enjoy not only fresh seafood but also seasonal ingredients to your heart's content! This is a course where you can fully enjoy the seasons with an arranged menu that only Kizunaya can offer.

Course menu

■ 2 pieces of vegetable sushi appetizer

■ 5 kinds of seasonal fish

■ Bonito charcoal pounding

■ Grilled seasonal fish with taro sauce

■ Taro shrimp dumplings

■ Lotus root fish mince

■ Salmon milt with tofu and mushroom sauce

■ 3 pieces of seasonal fish nigiri

■ Sea bream soup

*This may change depending on what we have in stock.

*Please contact us if you have any requests.

*If you need to cancel, please call us at least the day before.

*If you cancel on the day or cancel without permission,

You may be asked to pay for the food minus the cost of drinks.

※The photograph is an image.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/01 update