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![May [Salt-baked Sea Bream Course with Welcome/Farewell Party Message] 100-minute all-you-can-drink included ◆ 8 dishes total 5500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y05iegi7/8614899/5x0c_w500h500.jpg)
May [Salt-baked Sea Bream Course with Welcome/Farewell Party Message] 100-minute all-you-can-drink included ◆ 8 dishes total 5500 yen
5500 yen(税込)
This is Kizunaya's special limited-time plan, perfect for welcoming and farewell parties.This luxurious, carefully prepared salt-baked sea bream is brought to your table with a congratulatory message.The set also includes a generous 100-minute all-you-can-drink plan, allowing you to enjoy a variety of drinks, including draft beer and local sake, to your heart's content.
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Colorful courses that change with the seasons
We offer a course with 100 minutes of all-you-can-drink! Although it varies depending on the season, there is a colorful menu of vegetable sushi, sashimi, grilled dishes, fried dishes, etc.♪ We will provide you with a satisfying time by combining not only fresh seafood but also seasonal vegetables!
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We offer farewell and welcome party platter courses and salt-baked sea bream courses, etc.
For welcome and farewell parties, Kizuna-ya proudly offers a variety of limited-time courses! A selection of special dishes featuring carefully chosen seasonal flavors will further deepen the bonds among everyone gathered.With a generous 100-minute all-you-can-drink option included, you can enjoy a lively time while indulging in fine drinks to your heart's content!
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Seasonal fish namero
500 yen(税込)
※The photograph is an image.
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Homemade potato salad
550 yen(税込)
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![Kizunaya's specialty vegetable sushi (seasonal vegetables) [5 pieces]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y05iegi7/3880117/2baz_w500h500.jpg)
Kizunaya's specialty vegetable sushi (seasonal vegetables) [5 pieces]
¥ 750(税込)
※The photograph is an image.
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![Kizunaya's specialty vegetable sushi, seasonal vegetables [10 pieces]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y05iegi7/4291193/w83h_w500h500.jpg)
Kizunaya's specialty vegetable sushi, seasonal vegetables [10 pieces]
1,500 yen(税込)
※The photograph is an image.
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The sunken tatami room can accommodate from 2 to a maximum of 23 people.
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There is a standing bar where you can drop in and enjoy yourself.
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Please enjoy your time relaxing in the sunken kotatsu seating separated by curtains.
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There is a sunken kotatsu seating area.
This sunken kotatsu room can accommodate from 2 to a maximum of 23 people.We also accept reservations for private use, so please feel free to contact us.
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Small to medium groups are OK!
If you remove the partition, it quickly transforms into a private room with a sunken kotatsu! This is a space where small groups of guests to mid-sized banquet guests can relax and enjoy themselves...
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掘りごたつ4名様 × 3
From 3 to a maximum of 21 people.It is a semi-private room separated by a blind.The size can be adjusted according to the number of people.*Number of people can be discussed.
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掘りごたつ5名様 × 1
From 3 to a maximum of 21 people.It is a semi-private room separated by a blind.The size can be adjusted according to the number of people.*Number of people can be discussed.
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カウンター1名様 × 8
Comfortable for 8 people.The high counter means you don't have to worry about being seen by others.
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カウンター1名様 × 4
[Standing bar] The seats right at the entrance are for standing bar.Food and drinks start from 350 yen.
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Exquisite Nigiri Sushi
I wanted to try various kinds of nigiri at Kizuna-ya, including Hiroshima beef nigiri and a tuna assortment.
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We have a wide selection of over 40 types of sake.
We always have over 40 types of sake and seasonal products in stock.
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Charcoal-grilled bonito, seared raw conger eel sashimi
Above all, the charcoal-grilled bonito and seared conger eel sashimi, cooked right in front of you, are absolutely delicious!
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Seasonal courses that change every month
The course meal begins with vegetable sushi as an appetizer, followed by the signature charcoal-grilled bonito, seared conger eel sashimi, and seasonal vegetables and fish that change monthly.
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Boat-shaped platter course
Our fresh seafood boat platter course and salt-baked sea bream course are perfect for welcome and farewell parties, and will make for a memorable banquet.
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All the rooms have sunken kotatsu tables.
We can accommodate small parties to banquets for up to 21 people.
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【Ichiyama Misen (Ichinodan)】 Gorgeous and beautiful taste.
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【Saijo Tsuru】 Sweet and sour taste.
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【Moon after rain (with chin)】 Dry with soft mouthfeel.
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【Hakuoho】 per easy mouth.Please enjoy with cooking.
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【Sakuraguki Snow (Sakura Fuuki)】 Limited spirit in spring.It is freshly refreshing liquor.

