[February Course] Food only ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 3,300 yen

Course details

[February Course] Food only ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 3,300 yen

3300 yen(Tax included)

*You can add all-you-can-drink for an additional 1,500 yen

9items
2persons-

This course allows you to enjoy not only fresh seafood but also seasonal ingredients to your heart's content! This is a course where you can fully enjoy the seasons with an arranged menu that only Kizunaya can offer.

Course menu

■ 2 pieces of vegetable sushi appetizer

■ 5 kinds of seasonal fish

■ Charcoal-pounded bonito

■ Sardine and grated plum hamburger steak

■ Namul with seasonal vegetables and scallops

■ Minced meat cutlet with wakame seaweed and onion

■ Fish balls with grated radish

■ 3 pieces of seasonal fish nigiri

■ Clear Soup

*This may change depending on what we have in stock.

*Please contact us if you have any requests.

*If you need to cancel, please call us at least the day before.

*If you cancel on the day or cancel without permission,

You may be asked to pay for the food minus the cost of drinks.

※The photograph is an image.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/01/31 update