Course details
[January Course] 100 minutes with all-you-can-drink ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 4,800 yen
![[January Course] 100 minutes with all-you-can-drink ◆ Enjoy seasonal ingredients such as charcoal-grilled bonito for a total of 9 dishes 4,800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/y05iegi7/49999068/78w1_w380h380.jpg)
4800 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
Last orders are taken 100 minutes after the toast!
This is a great value course that includes all-you-can-drink.This course allows you to enjoy not only fresh seafood but also seasonal ingredients to your heart's content! This is a course where you can fully enjoy the seasons with an arranged menu that only Kizunaya can offer.
Course menu
■ 2 pieces of vegetable sushi appetizer
■ 5 kinds of seasonal fish
■ Charcoal-pounded bonito
■ Turnip and mackerel gratin
■ Fried tofu with monkfish liver and miso
■ Scallop and fish cheese cutlet
■ Tofu and fish with grated daikon radish
■ 3 pieces of seasonal fish nigiri
■ Clear Soup
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
※The photograph is an image.
All-you-can-drink menu
·draft beer
·Cocktail
・Highball/Ginger Highball/Cassis/Moscow Mule
・Local sake available
・3 types of cold sake and hot sake recommended for the day
·Plum wine
・Soda/Rock/Water/Hot water
・Thank you for the stylish...
・Glass of wine (red or white)
・Various ways to split it...
・Barley or potato or awamori
·sour
・Furuchu/Garichu/Umechu/Lemonchu
・For people who can't drink!
・Oolong tea/Orange/Grapefruit/Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/06 update
